Ugly Peppers (Pickled Jalapenos)
Makes about 6 pint jars These peppers are incredible on sandwiches and subs or to chop and use in recipes that call for jalapenos but you want more depth of flavor. Not as sharp an edge as fresh jalapenos as the garlic and oil create a milder umami flavor. These keep forever so you’ll always […]
Filling / Stuffing / Dressing for 50
This one’s just for fun and one that I assume was from Rhodes Grove when cooking for a crowd 1 5# bag of bread cubes – equivalent to 4 gallon or 4-5 loaves4 C Celery, chopped1 C Onion, chopped1 C Butter1 C Parsley Flakes4 C Veg stock or Milk (could substitute other stock flavors depending […]
Easy Baked Macaroni & Cheese
10 Minutes prep time, 45 minutes cook time – serves 10-12 When she says easy, she means easy… This one requires almost no work on the part of the cook, just a bit of time to allow the milk to soak into the dry pasta Ingredients: 3 C Macaroni (dry, uncooked)3 C Cheddar Cheese, shredded […]
