Ice Cream Pie Crust
This one couldn’t be simpler and makes a delicious ice cream cake (or in this case pie) 1/3 C Peanut Butter1/3 C Molasses2 C Rice Crispy cereal Mix together and press into a pie pan Fill with your favorite ice cream flavor and freeze until you’re ready to serve.
Southwestern Chicken Scaloppini
This one is just in here for the fun of it. Just make up your own ingredient amounts, baking time and temperature. Actually, when I helped her make this we would use chicken thighs and I pounded them out thin as she had an aversion to chicken juices 🙂 Dark meat (I think) is less […]
Ranch Pretzels
1 Bag small pretzels (or Pretzel pieces)1/4 C Vegetable Oil1 Envelope Hidden Valley Ranch Dressing dry mix Mix everything together until all the pretzels are coated, spread out on a baking tray and bake at 300 until desired doneness. Stir every 10 minutes.
Grandma Baer’s Sand Tarts
Ingredients: 1 C Butter1 C Sugar1 Egg2 C Flour1/2 t Vanilla1/4 t Salt (scant amount) These are best if sliced as thin as possible. We used to create a long roll about 2 1/2 inches in diameter, place in the freezer for 1/2 hour or so until they were hard enough that we could slice […]
Frosted Pumpkin Squares
Wet Ingredients: 2 C Sugar2 C Pumpkin1 C Vegetable Oil4 Eggs Mix wet ingredients together, then add Dry Ingredients: 2 C Flour2 t Baking Powder1 t Baking Soda1/2 t Cinnamon1 C Coconut or nuts (optional) Place in a 10×15 greased pan, Bake at 325 for 30 minutes. Let cool and spread cream cheese frosting. Cream […]
