Citrus Glazed Meatballs
30 min prep time if meatballs are already made – Serves 8 This dish works well as an appetizer using smaller sized meatballs (3/4 – 1″ diameter) or a main dish with larger ones (1 1/2 – 2″ diameter). We included a meatball recipe below or you can purchase frozen from your favorite discount grocer. […]
Edamame Succotash
I’m pretty sure she stole this recipe from the food network but it’s a wonderful side dish with a fresh asian flair. Makes about 2 cups or 4-5 servings. 1 C Edamame1/2 C Fresh Corn Kernels1/4 C Red Bell Pepper, diced small2 strips Applewood Smoked Bacon – cut into 1/4″ lardons (kitchen shears are perfect […]
Raspberry Cobbler – Serves 8-10
This recipe is interesting as the water in the fruit compote boils away while baking leaving a crispy sugary top that is very satisfying. Serve with Ice cream or Milk as you desire. Batter Ingredients: 2 C Flour1 C Sugar1 C Milk2 t Baking Powder1/4 C Butter (melted) Fruit Compote Ingredients: 2 C Fruit1 C […]
Chocolate Fondue – serves 8-10
Create a delicious chocolate fondue for parties. Be creative with your choice of ‘dippers’. Some ideas are animal crackers, strawberries, marshmallows, dried apricots, large pretzel sticks, pineapple cubes and Rice Krispie treats. Ingredients:1 Box Bakers Semi Sweet Chocolate1 C Heavy Cream1 C White Sugar1 T Vanilla Extract1/8 t Salt Break apart chocolate squares and place […]
Thanksgiving Stuffing (easy recipe) Serves 8-10
This is a very simple stuffing (filling, dressing) with traditional flavors. 1 Gallon Bread Cubes (Just cube up bread as it is getting old and add to a bag in the freezer until you have enough)1 C Celery, chopped1 C Chicken Broth1/2 C Onion, chopped1/4 C Dried Parsley1 t Salt1/2 t Pepper1/2 C Melted Butter […]
Stuffed Cabbage (serves 6)
1 large Head Cabbage1/2 lb Hamburger, browned1 C Rice, cooked1 large Onion Minced2 T Fat to grease baking dish1 t Salt1/4 t Pepper1 10 oz can Tomato Soup1/2 C Sour Cream Core the cabbage head and boil until leaves are tender, drain and cool Mix Hamburger, Rice, minced Onion, Salt & Pepper together and roll […]
Clams with White Wine, Garlic, Butter a la Christina
This recipe was apparently provided by Marlane’s daughter in law and one of her favorites. Serve over a bed of Linguini with some lemon wedges and crusty French Bread toasted. Ingredients: 2 lb Clams (or 24-36 Little Neck Clams)4 cloves Garlic, minced1 C Dry White Wine4 T Butter1/4 C Extra Virgin Olive Oil1/4 C Parsley, […]
Mashed Potato Casserole
This is a recipe found in Marlane’s archives from RGC Cook 6 large potatoes – mash and add a little milk for medium consistency (need a definition of medium… 🙂 ) Add: 1 C Sour Cream1/2 C Cheddar Cheese, Shredded1/4 C Butter4 oz Cream Cheese2 T Onion, Finely Chopped2 T Parsley1/2 t Salt1/4 t Garlic […]
