Wet Ingredients: 2 C Sugar2 C Pumpkin1 C Vegetable Oil4 Eggs Mix wet ingredients together, then add Dry Ingredients: 2 C Flour2 t Baking Powder1
This recipe elevates somewhat boring meatballs with an Asian flair and works great for an appetizer or can be served as an entrée over rice
This is a recipe that was handed down from Betty Charles and modified accordingly over the years. I have included the original recipe and then
Serves 2-4 depending on how hungry they are. Snow crab legs were a meal saved for special nights at home and although just steaming in
Serves 10-12 This is a great alternative chili recipe with a fairly low heat level. Ingredients: 2 lb boneless chicken thights4 – 15oz Great Northern
This one is certainly not unique to our family but it was a favorite for holiday brunch as it could be prepared a day ahead
Makes approximately 8 quarts Toward the end of the summer we tend to have a glut of tomatoes and peppers to use up and if
Makes about 6 pint jars These peppers are incredible on sandwiches and subs or to chop and use in recipes that call for jalapenos but
This one’s just for fun and one that I assume was from Rhodes Grove when cooking for a crowd 1 5# bag of bread cubes
10 Minutes prep time, 45 minutes cook time – serves 10-12 When she says easy, she means easy… This one requires almost no work on
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