30 min prep time if meatballs are already made – Serves 8 This dish works well as an appetizer using smaller sized meatballs (3/4 –

I’m pretty sure she stole this recipe from the food network but it’s a wonderful side dish with a fresh asian flair. Makes about 2

This recipe is interesting as the water in the fruit compote boils away while baking leaving a crispy sugary top that is very satisfying. Serve

Create a delicious chocolate fondue for parties. Be creative with your choice of ‘dippers’. Some ideas are animal crackers, strawberries, marshmallows, dried apricots, large pretzel

This is a very simple stuffing (filling, dressing) with traditional flavors. 1 Gallon Bread Cubes (Just cube up bread as it is getting old and

1 large Head Cabbage1/2 lb Hamburger, browned1 C Rice, cooked1 large Onion Minced2 T Fat to grease baking dish1 t Salt1/4 t Pepper1 10 oz

This recipe was apparently provided by Marlane’s daughter in law and one of her favorites. Serve over a bed of Linguini with some lemon wedges

This is a recipe found in Marlane’s archives from RGC Cook 6 large potatoes – mash and add a little milk for medium consistency (need