This recipe is interesting as the water in the fruit compote boils away while baking leaving a crispy sugary top that is very satisfying.
Serve with Ice cream or Milk as you desire.
Batter Ingredients:
2 C Flour
1 C Sugar
1 C Milk
2 t Baking Powder
1/4 C Butter (melted)
Fruit Compote Ingredients:
2 C Fruit
1 C Boiling Water
1 C Sugar
1 T Butter
Combine batter ingredients and pour into an approximately 8×10 baking pan.
Stir together fruit compote ingredients (it will be thin or runny) and pour over the top.
Bake at 350 for 35-40 minutes.
