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Bran Muffins
400F for 15-20 Min, Serves lots. 2 C Bran Buds (save remainder of the 22 oz box until the end)1 C Canola Oil2 C Water,
400F for 15-20 Min, Serves lots. 2 C Bran Buds (save remainder of the 22 oz box until the end)1 C Canola Oil2 C Water,
The perfect frosting for Red Velvet Cupcakes… Ingredients: 1 C Sugar1 C Milk1 C Butter3 T Flour1 t Vanilla extract Combine flour & milk to
Makes 4 Dozen Dissolve 2 pkgs of yeast in 3/4 C lukewarm water combine: 3 C warm water2 Eggs1 C dry Milk Powder1/2 C Vegetable
This one couldn’t be simpler and makes a delicious ice cream cake (or in this case pie) 1/3 C Peanut Butter1/3 C Molasses2 C Rice
This one is just in here for the fun of it. Just make up your own ingredient amounts, baking time and temperature. Actually, when I
1 Bag small pretzels (or Pretzel pieces)1/4 C Vegetable Oil1 Envelope Hidden Valley Ranch Dressing dry mix Mix everything together until all the pretzels are
Ingredients: 1 C Butter1 C Sugar1 Egg2 C Flour1/2 t Vanilla1/4 t Salt (scant amount) These are best if sliced as thin as possible. We
Wet Ingredients: 2 C Sugar2 C Pumpkin1 C Vegetable Oil4 Eggs Mix wet ingredients together, then add Dry Ingredients: 2 C Flour2 t Baking Powder1
This recipe elevates somewhat boring meatballs with an Asian flair and works great for an appetizer or can be served as an entrée over rice
This is a recipe that was handed down from Betty Charles and modified accordingly over the years. I have included the original recipe and then
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