Makes 4 Dozen
Dissolve 2 pkgs of yeast in 3/4 C lukewarm water
combine:
3 C warm water
2 Eggs
1 C dry Milk Powder
1/2 C Vegetable Oil
1/3 C Sugar
2 t Salt
Add the yeast mixture from above
In a large mixer combine 6 C White Flour, 4 C Whole Wheat Flour and the wet ingredients. Mix well.
Shape into rolls on a baking sheet and allow to proof for an hour
Bake at 375 for 20-25 minutes