Links to online favorites
These are some recipe’s she found online and kept the links Memphis Barbeque Sauce – https://www.thespruceeats.com/memphis-barbecue-sauce-333641 Big Daddy’s Carolina Style BBQ Sauce – https://www.thespruceeats.com/big-daddy-carolina-style-barbecue-sauce-333684 Homemade Beef Jerky – https://www.onceuponachef.com/recipes/the-best-homemade-beef-jerky-recipe.html The Original Chex Party Mix – https://www.food.com/recipe/the-original-chex-party-mix-128094 The Best Pizza Dough Recipe – https://sugarspunrun.com/the-best-pizza-dough-recipe/ Dragon’s Breath Chili – https://www.foodnetwork.com/recipes/guy-fieri/dragons-breath-chili-recipe-1945276 Braised Pork Belly with Pickled Radishes – […]
BeefBurger Casserole
Ingredients:1 C Rice1 1/2 lb Ground Beef1 C Chopped Onions1 C Diced Celery1 Can Mushroom Soup1 Can Chicken Rice Soup1 Can Mushrooms1/4 C Soy Sauce1 Can Chow Mein NoodlesNote: Don’t add additional salt! The canned soups have plenty Directions Rinse and steam the rice in 1 1/4 cups of water until tender – about 20 […]
Baked Pineapple Filling
Serves 6-8 Ingredients:1/4 C Butter1/4 C Sugar4 Eggs1 20oz Can Pineapple (including Juice)7 Slices White Bread, cubed Directions:Cream together the butter, sugar & eggs. Add the can of Pineapple and stir together. Pour over the cubed bread in a casserole dish Bake at 350 for 40 min – 1 hr.
Bran Muffins
400F for 15-20 Min, Serves lots. 2 C Bran Buds (save remainder of the 22 oz box until the end)1 C Canola Oil2 C Water, Boiling Mix together Bran, oil, water and then set aside to cool 3 C Sugar4 Eggs5 C Flour1 Quart Buttermilk5 t Baking Soda2 t salt Mix together these ingredients and […]
Ivory Butter Frosting
The perfect frosting for Red Velvet Cupcakes… Ingredients: 1 C Sugar1 C Milk1 C Butter3 T Flour1 t Vanilla extract Combine flour & milk to make a smooth paste. Cook over double boiler, stirring until mixture thickens into a custard (4-5 min) Remove from heat and cover to prevent a top film, set aside to […]
Whole Wheat Rolls
Makes 4 Dozen Dissolve 2 pkgs of yeast in 3/4 C lukewarm water combine: 3 C warm water2 Eggs1 C dry Milk Powder1/2 C Vegetable Oil1/3 C Sugar2 t Salt Add the yeast mixture from above In a large mixer combine 6 C White Flour, 4 C Whole Wheat Flour and the wet ingredients. Mix […]
Ice Cream Pie Crust
This one couldn’t be simpler and makes a delicious ice cream cake (or in this case pie) 1/3 C Peanut Butter1/3 C Molasses2 C Rice Crispy cereal Mix together and press into a pie pan Fill with your favorite ice cream flavor and freeze until you’re ready to serve.
Southwestern Chicken Scaloppini
This one is just in here for the fun of it. Just make up your own ingredient amounts, baking time and temperature. Actually, when I helped her make this we would use chicken thighs and I pounded them out thin as she had an aversion to chicken juices 🙂 Dark meat (I think) is less […]
Ranch Pretzels
1 Bag small pretzels (or Pretzel pieces)1/4 C Vegetable Oil1 Envelope Hidden Valley Ranch Dressing dry mix Mix everything together until all the pretzels are coated, spread out on a baking tray and bake at 300 until desired doneness. Stir every 10 minutes.
Grandma Baer’s Sand Tarts
Ingredients: 1 C Butter1 C Sugar1 Egg2 C Flour1/2 t Vanilla1/4 t Salt (scant amount) These are best if sliced as thin as possible. We used to create a long roll about 2 1/2 inches in diameter, place in the freezer for 1/2 hour or so until they were hard enough that we could slice […]
